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自家製ピザ

今日は妻が美容院に行くので、自分は子供のお守り。妻はカット＆カラーをすると４時間コースなので、今日は家で子供と一緒に遊ぶ事にしました。が、一人でいるとお腹がすいてもランチを作る事ができないので大変・・・。子供が寝てすきに、昨日の夜の前菜で妻が作ったピザの生地の残りを使って、手作りピザを作りました！！

Since my wife was getting her hair done today at the beauty salon...which usually takes her about 4hr for her hair cut and color... I decided to stay home with my son. I was getting hungry before lunch but I had to wait until my son was at sleep. He decided to take his routine nap at 12pm...so I was at work in the Kitchen making pizza from the left over dough that my wife made last night.

けっこう奇麗に円く＆薄くするの大変なんですよね・・・。オーブンで約より石釜で焼いた方がやっぱり美味しい気がしますが、自家製として考えれば上出来！トマトソース、モッツァレラチーズ、にバジルをたっぷり入れて食べちゃいました！！美味っ〜〜！！

It certainly is really difficult to make the dough completely round and thin like the Italian Pizza...but I think I did a pretty good job. Well, at least the oven did!?! I put tomato sauce, Mozzarella, and basil to make it simple Margherita Pizza. I must say that it turned out pretty good!!